START 2017 OUT RIGHT WITH SUSTAINABLE HEALTHY EATING! CREATE CHANGE WITH NUTRITION FOR THE NEW YEAR.
Early Bird Registration by 2/18/17 only $65!!!
SUPPLIES PROVIDED: All attendees will receive a copy of her recently published bestselling book as a reference to create change. “Real Food for Healthy People; a recipe and resource guide.
RSVP REQUIRED SEATING LIMITED 847-926-3252 or email firstname.lastname@example.org
IN THIS COURSE, YOU WILL:
* Learn the truth about what is healthy eating and what is not-GET THE FACTS; Do you have any of these questions….
Artificial Sweeteners even stevia… is it healthy?
Is Olive Oil Heart Healthy?
Should I believe what I hear on the news?
If I go gluten free, vegan, or vegetarian will I be healthier?
Is there only 1 diet to lose weight?
Is the ketogenic diet the best?
and much more!!!!
Become clear on the truth of nutrition… What should you believe? What causes chronic Illness, diabetes, and other health conditions? with so much information out there how do you make the right decision? who can you trust to inform you?
*Understand that healthy eating is not difficult & can be sustained.
*Have a tasting of some offerings from Carolinas book! Brown rice risotto, Avocado & Coco dessert. , Herbal tea and juice will also be provided
*Learn how to make almond milk
* Discussion with Q &A for attendees
Carol D’Anca, MS, CNS, LDN – Managing Director, Food not Meds, Inc., is an integrative nutritionist, bestselling author, public speaker, practitioner and founder of the Academy of Plant Based Nutrition and Cooking.
Carol received her undergraduate degree with honors at the University of WI and her Master of Clinical Nutrition degree at Rosalind Franklin University of Health and Science/The Chicago Medical School. She is a member of the American Nutrition Association, Certification Board for Nutrition Specialists, American College of Nutrition, and a member of the Union for Concerned Scientists. Carol D’Anca has not only studied the science of nutrition for the past 25 years, but she combines the best of compelling research with practical application for maximizing healthful dishes that you can easily prepare right in your own home.
She is a regular contributor to the Quill Café BlogSpot, an online resource for over 350,000 subscribers and was recently featured on WGN TV as an organizer of the Physicians Conference on Nutrition.
Carol’s public speaking engagements, group culinary classes, lifestyle and culinary trips and private consultations have helped teach thousands of people about the power of dietary change.
Her recently published bestselling book, “Real Food for Healthy People; a recipe and resource guide was published in January of this year.
Carol’s mission is to raise nutritional awareness| inspire dietary change| and improve the health of the nation.