Our Highland Park location proudly announces the return of the Kicking Ash Summer Grilling Series, held in Highland Park’s Port Clinton Square. The Kicking Ash classes are taught by renowned chefs including Real Urban Barbecue owner Jeff Shapiro and Executive Chef Dean Eliacostas, former Executive Chef of Carmichael’s Steak House.
The menu for Saturday, August 6 features brown sugar pork chops with peach BBQ sauce .
The Kicking Ash Summer Grilling Series teaches guests the art of preparing, grilling and serving a variety of products using techniques that they can implement at home all summer long. Each class will include hands on lessons in the art of smoking and grilling and will offer opportunities for guests to ask questions and expand their knowledge in and out of the kitchen.
Each Kicking Ash participant will be provided their own grill, knife, cutting board and seasonings to prepare a variety of dishes featuring beef, pork, seafood, seasonal fruit and vegetables, and more based on their selected course. Participants will be sent home with a Real Urban Barbecue care package and recipe cards for the items they prepared so they can recreate their masterpiece at home!
Kicking Ash classes are geared towards beginners and expert grillers alike. Let Real Urban Barbecue teach you new skills and recipes to last a lifetime!
Classes cost $65 per person. Each course begins at 10:30 a.m. and will include two hours of cooking fun. At 12:30 p.m., guests will sit down and enjoy the meal they prepared themselves. Refreshments including Real Urban Barbecue’s homemade lemonade, iced regular and sweet tea and water will be provided.
Space is limited. Each class accommodates 25 guests. Guests must be 18 years of age or older. To reserve your spot, call the Kicking Ash Hotline at (847) 861-1193. Payment for the Kicking Ash Summer Grilling Series is due at the time of reservation. All sales are final, and no refunds will be issued. Should weather not permit a class, Real Urban Barbecue will select an alternate date to reschedule the course.