Event Topic: Inflammation; It’s Cause Connection to Disease and the Role of Spices as Powerful Antioxidants in Reversing Inflammation
Carol D’Anca, MS, CNS, LDN – Managing Director, Food Not Meds, Inc. is an integrative nutritionist, best-selling author, public speaker, practitioner and founder of the Academy of Plant Based Nutrition and Cooking. Her recently published bestselling book , “Real Food For Healthy People; a recipe and resource guide” was published in January of 2016 and will be available at this event for those interested. Carol’s mission is to raise nutritional awareness, inspire dietary change and improve the health of the nation.
Cost of Event Covers:
Full Tea Service
Interactive Cooking Demonstration & Small Plate Tasting
Presentation by Carol D’Anca
Q and A
15% off if you sign up by January 8 2017 – USE DISCOUNT CODE: inflammation